Data on sodium content of common edible mushrooms

Food Chemistry

Volumn 81, Issue 4, 2003, Pages 589-593

  Vetter, Janos ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

Higher edible mushroom; Sodium content; Sporocarp

Indexed keywords

SODIUM;

ARTICLE; BIOME; COMPARATIVE STUDY; EDIBLE MUSHROOM; FOOD ANALYSIS; FOOD COMPOSITION; HUNGARY; NUTRIENT CONTENT; NUTRITIONAL VALUE; SPECIES COMPARISON; TAXONOMY;

BASIDIOMYCOTA; FUNGI;

EID: 0037409631     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00501-0     Document Type: Article

References (21)

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