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Volumn 74, Issue 2, 2001, Pages 203-207

Non-volatile taste components of Agaricus blazei, Antrodia camphorata and Cordyceps militaris mycelia

(4) Chang, Hui Ling a Chao, Guei Rung a Chen, Chin Chu b Mau, Jeng Leun a

a NATIONAL CHUNG HSING UNIVERSITY (Taiwan)

Author keywords

5 nucleotides; Agaricus blazei; Antrodia camphorata; Cordyceps militaris; Free amino acids; Mushroom mycelia; Soluble sugars

Indexed keywords

AMINO ACID; ARABINITOL; GLUCOSE; GLUTAMATE SODIUM; HERBACEOUS AGENT; NUCLEOTIDE; TREHALOSE;

AGARICUS BLAZEI; ANTRODIA CAMPHORATA; ARTICLE; CARBOHYDRATE ANALYSIS; CORDYCEPS MILITARIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MUSHROOM; MYCELIUM; PHYTOCHEMISTRY; PROTEIN CONTENT; TASTE;

AGARICUS BLAZEI; ANTRODIA CAMPHORATA; BASIDIOMYCOTA; CORDYCEPS; CORDYCEPS MILITARIS; FUNGI; GANODERMA;

EID: 0034945824 PISSN: 03088146 EISSN: None Source Type: Journal
DOI: 10.1016/S0308-8146(01)00127-3 Document Type: Article

Times cited : (56)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.