Mushroom extracts with antioxidant activity against lipid peroxidation

Food Chemistry

Volumn 89, Issue 3, 2005, Pages 403-409

  Cheung, L M ^a   Cheung, Peter C K ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Antioxidant activity; LDL oxidation; Mushrooms; Phenolic compound

Indexed keywords

ACETIC ACID ETHYL ESTER; CAFFEIC ACID; DICHLOROMETHANE; LENTINUS EDODES EXTRACT; LOW DENSITY LIPOPROTEIN; METHANOL; ORGANIC SOLVENT; PHENOL DERIVATIVE; PLANT EXTRACT; UNCLASSIFIED DRUG; VOLVARIELLA VOLVACEA EXTRACT; WATER;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN HOMOGENATE; CONTROLLED STUDY; CORRELATION ANALYSIS; DRUG ISOLATION; DRUG POTENCY; HUMAN; IC 50; LENTINUS EDODES; LIPID PEROXIDATION; MEMBRANE FILTER; MOLECULAR WEIGHT; MUSHROOM; NONHUMAN; NORMAL HUMAN; RAT; ULTRAFILTRATION;

BASIDIOMYCOTA; LENTINULA EDODES; LENTINUS; VOLVARIELLA VOLVACEA;

EID: 4444384225     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.02.049     Document Type: Article

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