Nutritive value of popular wild edible mushrooms from northern Thailand

Food Chemistry

Volumn 82, Issue 4, 2003, Pages 527-532

  Sanmee, R ^a   Dell, B ^b   Lumyong, P ^a   Izumori, K ^c   Lumyong, S ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b MURDOCH UNIVERSITY   (Australia)

^c KAGAWA UNIVERSITY   (Japan)

Author keywords

Ectomycorrhizal fungi; Minerals; Nutritive value; Sugar; Sugar alcohols; Wild mushrooms

Indexed keywords

ARABINITOL; ARABINOSE; BORON; CALCIUM; CARBOHYDRATE; COPPER; ERYTHRITOL; FAT; FRUCTOSE; FUCOSE; GALACTITOL; GALACTOSE; GLUCOSE; GLYCEROL; INOSITOL; MAGNESIUM; MANGANESE; MANNITOL; MINERAL; PHOSPHORUS; POTASSIUM; PROTEIN; RHAMNOSE; SELENIUM; SORBITOL; SUGAR ALCOHOL; SULFUR; TREHALOSE; XYLITOL; ZINC;

ARTICLE; CONCENTRATION (PARAMETERS); DRY WEIGHT; ECTOMYCORRHIZA; EDIBLE MUSHROOM; FIBER; FOOD COMPOSITION; FUNGUS; NUTRITIONAL VALUE; SPOROCARP; THAILAND;

BASIDIOMYCOTA; FUNGI;

EID: 0038504667     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00595-2     Document Type: Article

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