Antioxidant activity of dulse (Palmaria palmata) extract evaluated in vitro

Food Chemistry

Volumn 91, Issue 3, 2005, Pages 485-494

  Yuan, Yvonne V ^a   Bone, Dawn E ^a   Carrington, Meshell F ^a  

^a RYERSON UNIVERSITY   (Canada)

Author keywords

ABTS; Antioxidant activity; DPPH; Dulse; Free radical scavenger; Hydroxyl radical; Linoleic acid emulsion; Palmaria palmata

Indexed keywords

ALCOHOL; ALKADIENE; ANTIOXIDANT; ASCORBIC ACID; BUTANOL; CHELATE; DEOXYRIBOSE; EDETIC ACID; FREE RADICAL; GALLIC ACID; LINOLEIC ACID; METAL ION; POLYPHENOL; SCAVENGER; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; EMULSION; EXTRACTION; IN VITRO STUDY; PALMARIA PALMATA; SEAWEED; SOLUBILITY; TEMPERATURE; TIME;

PALMARIA PALMATA; RHODYMENIA PALMATA;

EID: 11144321175     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.04.039     Document Type: Article

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