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Volumn 935, Issue 1-2, 2001, Pages 77-86
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Analysis of vitamin E isomers in seeds and nuts with and without coupled hydrolysis by liquid chromatography and coulometric detection
a
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Author keywords
Extraction methods; Food analysis; Membrane extraction; Tocopherols; Vitamins
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Indexed keywords
HIGH PRESSURE LIQUID CHROMATOGRAPHY;
HYDROLYSIS;
SAPONIFICATION;
SILICONES;
VITAMINS;
SILICONE MEMBRANES;
ISOMERS;
ALPHA TOCOPHEROL;
BETA TOCOPHEROL;
DELTA TOCOPHEROL;
GAMMA TOCOPHEROL;
SILICON;
ARTICLE;
COULOMETRY;
DRUG ISOLATION;
HYDROLYSIS;
INTERMETHOD COMPARISON;
ISOMER;
ONLINE SYSTEM;
PLANT;
PLANT SEED;
PRIORITY JOURNAL;
REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
TIME;
WEIGHT;
CHROMATOGRAPHY, LIQUID;
ELECTROCHEMISTRY;
HYDROLYSIS;
ISOMERISM;
NUTS;
SEEDS;
VITAMIN E;
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EID: 0035940725
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(01)00991-8 Document Type: Article |
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Times cited : (47)
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References (10)
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