Water potentials and soluble carbohydrate concentrations in tissues of freshly harvested and stored mushrooms (Agaricus bisporus)

Postharvest Biology and Technology

Volumn 22, Issue 2, 2001, Pages 121-131

  Beecher, Tim M ^a,b   Magan, Naresh ^a   Burton, Kerry S ^b  

^a Applied Mycology Group   (United Kingdom)

^b Dep of Plant Pathol and Microbiol   (United Kingdom)

Author keywords

Agaricus bisporus; Osmotic; Shelf life; Sporophore tissue; Storage; Sugar alcohols (polyols); Sugars; Turgor potential; Water potential

Indexed keywords

EID: 0035030480     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(00)00195-2     Document Type: Article

References (38)

1. Stipe trimming at harvest increases shelf life of fresh mushrooms (Agaricus bisporus)
2. Studies on the mechanics of growth in the common mushroom, Agaricus campestris
3. Morphological analysis of ageing mushrooms (Agaricus bisporus) during post-harvest development
4. Effects of pre- and post-harvest development on Agaricus bisporus proteases
5. Protease activity in Agaricus bisporus during periodic fruiting (flushing) and sporophore development
6. Accumulation of serine proteinase in senescent sporophores of the cultivated mushroom, Agaricus biporus
7. The influence of flush number, bruising and storage temperature on mushroom quality
8. Stipe elongation in Agaricus bisporus
9. Changes in metabolite concentrations detected by 13C-NMR in the senescing mushroom (Agaricus bisporus)
10. Cell water balance of white button mushrooms (Agaricus bisporus) during its post-harvest lifetime studied by quantitative magnetic resonance imaging
11. Determination of water, solute and turgor potentials of mycelium of various basidiomycete fungi causing wood decay
12. Cryo SEM study of tissue anatomy of harvested spores of Agaricus bisporus
13. The dynamics of hyphal growth
14. Growth and guidance of the fungal hypha
15. Water and microbial stress
16. A rapid HPLC protocol for detection of polyols and trehalose
17. Changes in composition of harvested mushrooms (Agaricus bisporus)
18. Variations in enzyme activity during periodic fruiting of Agaricus bisporus
19. The biochemistry of Agaricus fructification
20. Carbohydrate catabolism in harvested mushrooms
21. Changes in respiration and soluble carbohydrates during the post-harvest storage of mushrooms (Agaricus bisporus)
22. Carbohydrate metabolism in Agaricus bisporus (Lange) Sing.: Changes in soluble carbohydrates during growth of mycelium and sporophore
23. Glycogen in Agaricus bisporus
24. Translocation of solutes in fungi
25. Water potentials of casing and substrate and osmotic potentials of fruit bodies of Agaricus bisporus
26. An analysis of irreversible plant cell elongation
27. Fungi in extreme environments
28. IX Changes in soluble carbohydrates and keeping the freshness of mushrooms (Agaricus bisporus SING.) after harvest. Studies on physiological, chemical properties and post-harvest keeping quality of mushrooms
29. Osmotic adjustment and the role of turgor in mycelial fungi
30. Wishful thinking of turgor revisited: The mechanics of fungal growth
31. Mechanics of invasive fungal growth and the significance of turgor in plant protection
32. On the origins and functions of hyphal walls and turgor pressure
33. Developmental biology of the Coprinus cinereus carpophore: Metabolic regulation in relation to cap morphogenesis
34. Mushrooms upright, sideways and inside out
35. The meaning of matric potential
36. Role of turgor in plant cell growth
37. Morphogenetic cell death in developing primordia of Agaricus bisporus
38. Variations in the activity of glycogen phosphorylase and trehalase during periodic fruiting of the edible mushroom Agaricus bisporus (lange) Imbach