Compositional and nutritional studies on edible wild mushroom from northeast India

Food Chemistry

Volumn 63, Issue 3, 1998, Pages 331-334

  Longvah, T ^a   Deosthale, Y G ^a  

^a NATIONAL INSTITUTE OF NUTRITION   (India)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; CALCIUM; CARBOHYDRATE; CASEIN; CHROMIUM; COPPER; FATTY ACID; FUNGAL PROTEIN; IRON; LIPID; MAGNESIUM; PHOSPHORUS ACID DERIVATIVE; ZINC;

AMINO ACID COMPOSITION; ARTICLE; CHEMICAL ANALYSIS; FOOD ANALYSIS; FOOD COMPOSITION; INDIA; LIPID COMPOSITION; MUSHROOM; NONHUMAN; NUTRITIONAL VALUE; PROTEIN ANALYSIS; PROTEIN CONTENT; SCHIZOPHYLLUM COMMUNE;

ANIMALIA; BASIDIOMYCOTA; LENTINULA EDODES; LENTINUS; SCHIZOPHYLLUM COMMUNE;

EID: 0032211523     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00026-0     Document Type: Article

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