Potato: A comparative study of the effect of cultivars and cultivation conditions and genetic modification on the physico-chemical properties of potato tubers in conjunction with multivariate analysis towards authenticity

Critical Reviews in Food Science and Nutrition

Volumn 48, Issue 9, 2008, Pages 799-823

  Arvanitoyannis, Ioannis S ^a   Vaitsi, Olga ^a   Mavromatis, Athanassios ^a  

^a UNIVERSITY OF THESSALY   (Greece)

Author keywords

Authenticity; Chemometrics; GM; Minerals; Multivariate analysis; Physical properties; Potato; Sensory analysis

Indexed keywords

AGRICULTURE; ARTICLE; GENETICS; MULTIVARIATE ANALYSIS; PHYSIOLOGY; PLANT TUBER; POTATO; TRANSGENIC PLANT;

AGRICULTURE; MULTIVARIATE ANALYSIS; PLANT TUBERS; PLANTS, GENETICALLY MODIFIED; SOLANUM TUBEROSUM;

SOLANUM TUBEROSUM;

EID: 51849129992     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408390701691059     Document Type: Article

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