Principal component analysis to study the effect of temperature fluctuations during storage of frozen potato

European Food Research and Technology

Volumn 211, Issue 6, 2000, Pages 415-421

  Alvarez, Maria Dolores ^a   Canet, Wenceslao ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Frozen storage; Potato; Principal component analysis; Rheological parameters; Temperature fluctuations

Indexed keywords

EID: 22644448198     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170000198     Document Type: Article

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