The effect of tuber pre-heating temperature and storage time on the mechanical properties of potatoes

Food Research International

Volumn 34, Issue 8, 2001, Pages 659-667

  Laza, M ^a,b   Scanlon, M G ^a   Mazza, G ^b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Potato; Potato storage; Pre heating; Slicing; Turgor pressure

Indexed keywords

CHEMICAL AND PHYSICAL PROPERTIES; CULTIVAR; FOOD STORAGE; HEAT TREATMENT; MANNITOL; MECHANICAL PROPERTY; POTATO TUBER; SHEAR STRESS; TEMPERATURE; TURGOR PRESSURE;

EID: 0034908079     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(01)00086-2     Document Type: Article

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