Effect of partial dehydration on quality of canned potatoes

European Food Research and Technology

Volumn 215, Issue 3, 2002, Pages 231-234

  Negi, Pradeep Singh ^a,b   Nath, Nirankar ^a  

^a G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Canning; Dehydration; Dehydrocanning; Potato

Indexed keywords

EID: 51849164950     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-002-0540-z     Document Type: Article

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