Vitamin C retention in fresh-cut potatoes

Postharvest Biology and Technology

Volumn 26, Issue 1, 2002, Pages 75-84

  Tudela, J A ^a   Espin J C ^a   Gil, M I ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Ascorbic acid; Dehydroascorbic acid; Freezing; Minimal processing; Modified atmosphere packaging; Solarium tuberosum L.; Storage

Indexed keywords

AGRIA; SOLANUM TUBEROSUM;

EID: 0036321829     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(02)00002-9     Document Type: Article

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