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Volumn 36, Issue 1, 2003, Pages 49-65

Kinetics of quality change associated with potatoes stored at different temperatures

Author keywords

Kinetic; Physico chemical quality; Potato; Respiration; Storage

Indexed keywords

SOLANUM TUBEROSUM;

EID: 0037287466     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0023-6438(02)00174-3     Document Type: Article
Times cited : (129)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.