Sensory evaluation of the texture of steam-cooked table potatoes

Potato Research

Volumn 40, Issue 1, 1997, Pages 79-90

  Van Marle, J Trinette ^a   Van Der Vuurst De Vries, Ria ^a   Wilkinson, E Clare ^a   Yuksel, Dogan ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Cooking type; Descriptor; Dry matter; Potato cultivar; Principal Component Analysis (PCA); Regression Analysis; Solanum tuberosum L.; Storage

Indexed keywords

SOLANUM TUBEROSUM; TUBEROSUM;

EID: 0030880899     PISSN: 00143065     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02407564     Document Type: Article

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