Exploration of storage and process tolerance of different potato cultivars using principal component and canonical correlation analyses

Journal of Food Engineering

Volumn 44, Issue 1, 2000, Pages 47-61

  Vainionpaa J ^a   Kervinen, R ^a   De Prado, M ^b   Laurila, E ^a   Kari, M ^c   Mustonen, L ^d   Ahvenainen, R ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^c Potato Research Institute Lammi   (Finland)

^d FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

ADHESION; CORRELATION METHODS; FOOD STORAGE; TEXTURES;

CANONICAL CORRELATION ANALYSIS; PRINCIPAL COMPONENT ANALYSIS (PCA);

FOOD PRODUCTS;

SOLANUM TUBEROSUM;

EID: 0033874592     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00164-8     Document Type: Article

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