Effects of genotype and environment on the antioxidant properties of hard winter wheat bran

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 15, 2006, Pages 5313-5322

  Moore, Jeffrey ^a   Liu, Jian Guo ^b   Zhou, Kequan ^c   Yu, Liangli ^a  

^a UNIVERSITY OF MARYLAND   (United States)

^b Bldg 142   (United States)

^c VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Antioxidant; Chelating; Environment; Genotype; Genotype x environment interaction; Hard wheat; Phenolic

Indexed keywords

ANTIOXIDANT; CHELATING AGENT; PHENOL DERIVATIVE; SCAVENGER;

ARTICLE; CHEMISTRY; DIETARY FIBER; ENVIRONMENT; GENETICS; GENOTYPE; GROWTH, DEVELOPMENT AND AGING; SEASON; WHEAT;

ANTIOXIDANTS; CHELATING AGENTS; DIETARY FIBER; ENVIRONMENT; FREE RADICAL SCAVENGERS; GENOTYPE; PHENOLS; SEASONS; TRITICUM;

TRITICUM AESTIVUM;

EID: 33746862866     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060381l     Document Type: Article

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