Kinetics of pressure inactivation at subzero and elevated temperature of lipoxygenase in crude green bean (Phaseolus vulgaris L.) extract

Biotechnology Progress

Volumn 16, Issue 1, 2000, Pages 109-115

  Indrawati, ^a   Van Loey, Ann M ^a   Ludikhuyze, Linda R ^a   Hendrickx, Marc E ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

CRUDE GREEN BEAM EXTRACT; LIPOXYGENASE; PHASEOLUS VULGARIS; TEMPERATURE PRESSURE DEPENDENCE;

ENZYME INACTIVATION; ENZYME STABILITY; LIPOXYGENASE; MATHEMATICAL MODEL; PLANT EXTRACT; PRESSURE; TEMPERATURE;

EXTRACTION; MATHEMATICAL MODELS; PH; PHASE DIAGRAMS; PRESSURE EFFECTS; REACTION KINETICS; TEMPERATURE;

ENZYMES;

BIOTECHNOLOGY; FABACEAE; KINETICS; LIPOXYGENASE; MATHEMATICS; MODELS, BIOLOGICAL; PLANTS, MEDICINAL; PRESSURE; TEMPERATURE;

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 0033974055     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp9901419     Document Type: Article

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