Kinetics of high pressure facilitated starch gelatinisation in Thai glutinous rice

Journal of Food Engineering

Volumn 79, Issue 3, 2007, Pages 834-841

  Ahromrit, A ^a   Ledward, D A ^a   Niranjan, K ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Glutinous rice; High pressure; Kinetics; Rate constant; Starch gelatinisation; Waxy rice

Indexed keywords

GELATION; PRESSURE EFFECTS; RATE CONSTANTS; STARCH; TEMPERATURE DISTRIBUTION; THERMAL EFFECTS;

GLUTINOUS RICE; STARCH GELATINISATION; WAXY RICE;

FOOD PRODUCTS;

EID: 33750193889     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.03.003     Document Type: Article

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