By-products from seafood processing for aquaculture and animal feeds

Maximising the Value of Marine By-Products

Volumn , Issue , 2006, Pages 435-449

  Bechtel, P J ^a  

^a UNIVERSITY OF ALASKA FAIRBANKS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 46949091749     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845692087.3.435     Document Type: Chapter

References (82)

1. Aidos I., Padt A., Luten J.B., Boom R. Seasonal changes in crude and lipid composition of herring fillets, byproducts, and respective produced oils. J. Agric. Food Chem. 2002, 50:4589-4599.
2. Ammu K., Stephen J., Antony P.D. Nutritional evaluation of fish solubles. Fishery Tech. 1986, 23:18-23.
3. Babbitt J.K., Stevens W.A. Evaluation of a new process for producing high quality fishmeal 1996, Alaska Science and Technology Foundation, Anchorage, Alaska, Final Report of ASTF Grant No. 94-2-085S 74.
4. Babbitt J.K., Hardy R.W., Repond K.D., Scott T.M. Processes for improving the quality of whitefish meal. J. Aquatic Food Product Tech. 1994, 3:59-68.
5. Barlow S. World Market Overview of Fish Meal and Fish Oil 2003, 11-25. Alaska Sea Grant College Program, University of Alaska Fairbanks. P.J. Bechtel (Ed.).
6. Bechtel P.J. Properties of different fish processing by-products from pollock, cod and salmon. J. Food Proc. and Pres. 2003, 27:101-116.
7. Bechtel P.J. Properties of stick water from fish processing byproducts. J. Aquatic Food Techn. 2005, 14(2):25-38.
8. Bechtel P.J., Johnson R. Nutritional properties of pollock, cod and salmon processing by-products. J. Aquatic Food Tech. 2004, 13(2):125-142.
9. Benjakul S., Morrissey M.T. Protein hydrolysates from Pacific whiting solid by-products. J. Agric. Food Chem. 1997, 45:3424-3430.
10. Bergström J.R., Nelssen J.L., Tokach M.D., Goodband R.D., Dritz S.S., Owen K.Q., Nessmith W.B. Evaluation of spray-dried animal plasma and select menhaden fish meal in transition diets of pigs weaned at 12 to 14 days of age and reared in different production systems. J. Anim. Sci. 1997, 75:3004-3009.
11. Bimbo A.P. Processing of fish oils. Fish Oils in Nutrition 1990, 181-225. Avi Book, Van Nostrand Reinhold, New York. M.E. Stansby (Ed.).
12. Burrells C., Williams P.D., Forno P.F. Dietary nucleotides: a novel supplement in fish feeds. 2. Effects on vaccination, salt water transfer, growth rates and physiology of Atlantic salmon (Salmo salary. Aquaculture 2001, 199:177-184.
13. Burrells C., Williams P.D., Southgate P.J., Wadsworth S.L. Dietary nucleotides: a novel supplement in fish feeds 1. Effects on resistance to disease in salmonids. Aquaculture 2001, 199:159-169.
14. Choi Y.J., Park J.W. Acid-aided protein recovery from enzyme-rich Pacific whiting. J. FoodSci. 2002, 67:2962-2967.
15. Crapo C., Bechtel P.J. Utilization of Alaska's seafood processing by-product 2003, 105-119. University of Alaska Fairbanks, Alaska Sea Grant College Program. P.J. Bechtel (Ed.).
16. Crapo C., Paust B., Babbitt J. Recoveries and yields from pacific fish and shellfish. Alaska Sea Grant College Program 1993, Marine Advisory Bulletin. No. 37.
17. Crapo C., Himelbloom B., Pfutzenreuter R., Chong L. Causes of soft flesh in Giant Grenadier (Albatrossia pectoralis) fillets. J. Aquatic Food. Prod. Tech. 1999, 8(3):55-68.
18. Dapkevicius M. Lipid and protein changes during the ensilage of blue whiting by acid and biological methods. Food Chem. 1998, 63:97-102.
19. Dijk A.J., Everts H., Nabuurs M.J.A., Margry R.J.C.F., Beynen A.C. Growth performance of weanling pigs fed spray-dried animal plasma: a review. Livst. Prod. Sci. 2001, 68:263-274.
20. Diniz F.M., Martin A.M. Optimization of dogfish (Squalus acanthias) protein. Composition of the hydrolysates. Int. J. Food Sci. Nutr. 1997, 48:191-200.
21. Dong F.M., Fairgrieve W.T., Skonberg D.I., Rasco B.A. Preparation and nutrient analysis of lactic acid bacterial ensiled salmon viscera. Aquaculture 1993, 109:351-366.
22. Espe M., Haalaand H., Njaa L.R. Autolysed fish silage as a feed ingredient for Atlantic salmon (Salmo salar). Comparative Biochem. Physiol. Part A 1992, 103A(2):369-374.
23. Faid M., Zouiten A., Elmarrakchi A., Achkari-Begdoui A. Biotransformation of fish waste into a stable feed ingredient. Food. Chem. 1997, 60:13-18.
24. Ferreira N.G., Hultin H.O. Liquifying cod frames under acidic conditions with a fungal enzyme. J. Food Proc. Pres. 1994, 18:87-101.
25. Forster I., Babbitt J.K., Smiley S. Nutritional quality of Alaska white fish meals made with different levels of hydrolyzed stickwater for Pacific threadfin (Polydactylus sexfilis) 2003, 169-174. P.J. Bechtel (Ed.).
26. Forster I., Babbitt J., Smiley S. Nutritional quality of fish meals made from by-products of the Alaska fishing industry in diets for Pacific white shrimp (Litopenaeus vannamei). J. Aquatic Food Product Tech. 2004, 13:115-123.
27. Freeman H.C., Hoogland P. Processing of cod and haddock viscera: 1. Laboratory experiments. J. Fish Res. Bd. Canada 1956, 13:869-877.
28. Gaude R. Menhaden condensed solubles. Feed Mgmnt 1994, 45(8):31.
29. Gildberg A., Mikkelsen H. Effect of supplementing the feed to Atlantic cod (Gadus morhua) fry with lactic acid bacteria and immuno-stimulating peptides during a challenge trial with Vibrio anguillarum. Aquaculture 1998, 167:103-113.
30. Gildberg A., Arnesen J.A., Carlhog M. Utilization of cod backbone by biochemical fractionation. Process Biochem. 2002, 38:475-480.
31. Gruger E.H., Nelson R.W., Stansby W.E. Fatty acid composition from 21 species of marine fish, freshwater fish and shellfish. J. Amer. Oil Chem. Soc. 1964, 41:662-667.
32. Gunasekera R.M., Turoczy N.J., De Silva S.S., Gooley G.J. An evaluation of the suitability of selected waste products in feeds for three fish species. J. Aquatic Food Prod. Tech. 2002, 11(1):57-78.
33. Hardy R.W. Fish Processing By-products and their Reclamation. Advances in Meat Research 1992, Vol. 8:199-216. Elsevier, Essex, England. A.M. Pearson (Ed.).
34. Hardy R.W. Prevention and detection of fish oil oxidation. Aquaculture 1998, 24(5):93-98.
35. Hardy R.W. Marine Byproducts for Aquaculture Use 2003, 105-119. P.J. Bechtel (Ed.).
36. Hardy R.W., Dong F.M. Aquatic Feed Ingredients: Quality Standards and Methods of Analysis 1995, 95. Singapore.
37. Hardy R.W., Masumoto T. Specifications for marine by-products for aquaculture 1990, 109-120. P.J. Bechtel (Ed.).
38. Hardy R.W., Tacon A.G.J. Fish meal - historical uses, production trends and future outlook for sustainable supplies. Responsible Marine Aquaculture 2002, 311-325. CABI Publishing Co, Oxford. R.R. Stickney, J.P. McVey (Eds.).
39. Hardy R.W., Sealy W.M., Gatlin D.M. Fisheries by-catch and by-product meals as protein sources for rainbow trout Oncorhynchus mykiss. J. World Aquaculture Soc. 2005, 36:393-400.
40. Kelleher S.D., Hultin H.O. Functional chicken muscle protein isolates prepared using low ionic strength, acid solubilization/precipitation 2000, 76-81. American Meat Science Association, Savoy, III.
41. Kizevetter I.V. Chemistry and technology of Pacific fish, (Translated in 1973 by Israel Program for Scientific Translations Ltd.). US Department of Commerce 1971, Springfield, VA.
42. Koning A.J. Quantitative quality tests for South African fish meal: An investigation into the validity of a number of quality indices. Int. J. Food Prop. 1999, 2(1):79-92.
43. Kristinsson K.G., Demir N. Functional fish protein ingredients from fish species of warm and temperate waters: comparison of acid- and alkali-aided processing vs. conventional surimi processing 2003, 277-295. P.J. Bechtel (Ed.).
44. Kristinsson H.G., Rasco B.A. Fish protein hydrolysates: production, biochemical and functional properties. CRC Crit. Rev. Food Sci. Nutr. 2000, 40(1):43-81.
45. Krzynowek J., Murphy J., Maney R.S., Panunzio L.J. Proximate composition and fatty acid and cholesterol content of 22 Species of northwest Atlantic finfish 1989, NOAA Technical Report NMFS, 74.
46. Li P., Wang X., Hardy R., Gatlin D.M. Nutritional value of fisheries by-catch and by-product meals in the diet of red drum (Sciaenops ocellatus). Aquaculture 2004, 236:485-496.
47. Liceaga-Gesualdo A.M., Li-Chan L.C. Functional properties of fish protein hydrolysate from herring (Clupea harengus). J. Food. Sci. 1999, 64:1000-1004.
48. Lieske B., Konrad G. Protein hydrolysis-the key to meat flavoring systems. Food Rev. Int. 1994, 10:287-312.
49. Mackie I.M. Fish protein hydrolysates. Process Biochemistry 1982, Jan./Feb. 1982.
50. Meehan M.J., Husby F.M., Rosier C., King R.L. Historic and potential production and utilization of Alaskan marine by-products 1990, 31-38. S. Keller (Ed.).
51. Montero P., Jimenez-Colmenero F., Borderias J. Effect of pH and the presence of NaCl on some hydration properties of collagenous material from trout (Salmo irideus) muscle and skin. J. Sci. Food Agric. 1991, 54:137-146.
52. Nagai T., Suzuki N. Isolation of collagen from waste material-skin, bone and fins. Food Chem. 2000, 68:277-281.
53. New M.B. Global aquaculture: Current trends and challenges for the 21st century. World Aquaculture Magazine 1996, 8-13:63-79.
54. Oliveira A.C.M., Bechtel P.J. Lipid composition of Alaskan pink salmon (Oncorhynchus gorbuscha) and Alaska walleye pollock (Theragra chalcogramma) by-products. J. Aquatic Food Tech. 2005, 14(1):73-91.
55. Olley J., Ford J.E., Williams A.P. Nutritional value of fish viscera meals. J. Sci. Fd. Agric. 1968, 19:282-285.
56. Onodenalore A.C., Shahidi F. Protein dispersions and hydrolysates from shark (Isurus oxyrinchus). J. Aquatic Food Prod. Tech 1996, 5(4):43-59.
57. Pedersen G.M., Gildberg A., Steiro K., Olsen R.L. Histone-like proteins from Atlantic cod milt: stimulatory effect on Atlantic salmon leucocytes in vivo and in vitro. Comp. Biochem. Physiol Part B 2003, 134:407-416.
58. Pedersen G.M., Gildberg A., Olsen R.L. Effects of including cationic proteins from cod milt in feed to Atlantic cod (Gadus morhua) fry during a challenge trial with Vibrio anguillarum. Aquaculture 2004, 233:31-43.
59. Pedersen L.D., Crapo C., Babbitt J., Smiley S. Membrane filtration of stick-water 2003, 359-369. P.J. Bechtel (Ed.).
60. Pike I.H., Barlow S.W. Fish meal and oil to the year 2010 - supplies for aquaculture 1999, 1-8.
61. Pike I.H., Hardy R.W. Standards for assessing quality of feed ingredients in crustacean nutrition. Advances in World Aquaculture, World Aquaculture Society 1997, 473-492. Baton Rouge, Louisiana. L.R. Diagram, D.E. Conklin, D.M. Akiyama (Eds.).
62. Raa J., Gildberg A. Fish silage: A review. CRC Crit. Rev. Food Sci. and Nutr. 1982, 16(4):383-419.
63. Rathbone C.K., Babbitt J.K., Dong F.M., Hardy R.W. Performance of juvenile Coho Salmon Oncorhynchus kisutch fed diets containing meals from fish byproducts, deboned fish by-products, or skin-and-bone by-products as the protein ingredient. J. World Aquaculture Soc. 2001, 32:21-29.
64. Rebeca B., Peña-Yera M.T., Díz-Castañeda M. Production of fish protein hydrolysates with bacterial proteases; yield and nutritional value. J. Food Sci. 1991, 56:309-314.
65. Rigau A.P., Lindermann M.D., Kornegay E.T., Harper A.F., Watkins B.A. Role of dietary lipids on fetal tissue fatty acid composition and fetal survival in swine at 42 days of gestation. J. Anim. Sci. 1995, 73:1372-1380.
66. Sargent J.R., Tacon A.G.J. Development of farmed fish: a nutritionally necessary alternative to meat. Proc. Nutr. Soc. 1999, 58:377-383.
67. Sathivel S., Bechtel P.J., Babbitt J., Smiley S., Crapo C., Reppond K.D., Prinyawiwatku W. Biochemical and functional properties of herring (Clupea harengus) byproduct hydrolysates. J. Food Sci. 2003, 68:2196-2200.
68. Sathivel S., Bechtel P.J., Babbitt J., Prinyawiwatkul W., Negulescu I., Reppond K.D. Properties of protein powders from arrowtooth flounder (Atheresthes stomias) and herring (Clupea harengus) by-products. J. Agric. Food Chem. 2004, 52:5040-5046.
69. Shahidi F. Protein concentrates from underutilized aquatic species. Food flavor-generation, analysis, and process influence. Proceedings of the 8th International flavor conference, Developments In Food Science 1994, 37:1441-1451.
70. Shahidi F., Hand X.Q., Synowiecki J. Production and characteristics of protein hydrolysates from capelin (Mallotus villosus). Food Chem 1995, 53:285-293.
71. Skrede A., Kjos N.P. Digestibility of amino acids in fish silage. European association for animal production 1995, 81:205-208.
72. Smiley S., Babbitt J., Divakaran S., Forster I., Oliveira A. Analysis of groundfish meals made in Alaska 2003, 431-454. P.J. Bechtel (Ed.).
73. Soares J., Miller D., Cuppett S., Bauersfeld P. A review of the chemical and nutritive properties of condensed fish solubles. Fishery Bull 1973, 71:255-265.
74. Stansby M.E. Chemical characteristics of fish caught in the northeast Pacific ocean. Marine Fisheries Rev. 1976, 38(9):1-11. MFR paper No. 1198.
75. Stone F.E., Hardy R.W. Nutritional value of acid stabilized silage and liquefied fish protein. J. Sci. Food Agric. 1986, 37:797-803.
76. Stone F.E., Hardy R.W. Plasma amino acid changes in rainbow trout (Salmo gairdneri) fed freeze-dried fish silage, liquefied fish, and fish meal 1989, 177-202.
77. Sugiura S.H., Dong F.M., Rathbone C.K., Hardy R.W. Apparent protein digestibility and mineral availability in various feed ingredients for salmon feeds. Aquaculture 1998, 159:177-202.
78. Tarr H.L.A. Effects of processing on the nutritive value of fish products used for animal feeding. Handbook of nutritive value ofprocessed food 1982, Vol. II:283-303. Animal feedstuffs, CRC Press, Boca Raton, FL.
79. Underland I., Kelleher S., Hultin H.O. Recovery of functional proteins from herring (Clupea harengus) light muscle by an acid or alkali solubilization process. J. Agric. Food Chem. 2002, 50:7371-7379.
80. Valle J.M. Recovery of liquid by-products from fish meal factories: a review. Process Biochem. Int. 1990, 25(4):122-131.
81. Windsor M., Barlow S. Introduction to fishery by-products 1981, Fishing News Books, Ltd, Farnham, Surrey, UK.
82. Zarkadas C.G., Hulan H.W., Proudfoot F.G. The amino acid and mineral composition of white fish meal containing enzyme-digested or untreated stickwater solids. Anim. Feed Sci. Technol. 1986, 14:291-305.