Seasonal changes in crude and lipid composition of herring fillets, byproducts, and respective produced oils

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 16, 2002, Pages 4589-4599

  Aidos, Isabel ^a   Van der Padt, Albert ^b   Luten, Joop B ^a   Boom, Remko M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b FRIESLANDCAMPINA   (Netherlands)

Author keywords

Crude composition; Crude oil; Herring byproducts; Processing; PUFAs; Seasonal changes

Indexed keywords

FATTY ACID; FISH OIL; LIPID; OIL; POLYUNSATURATED FATTY ACID; UNSATURATED FATTY ACID;

ANIMAL; ARTICLE; COMPARATIVE STUDY; FOOD COMPOSITION; FOOD INDUSTRY; FOOD PROCESSING; HERRING; LIPID COMPOSITION; SEA FOOD; SEASON; SEASONAL VARIATION; SPAWNING; STARVATION; SUMMER;

ANIMALIA; CLUPEA; CLUPEA HARENGUS;

ANIMALS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FISH OILS; FISH PRODUCTS; LIPIDS; SEASONS;

EID: 0037205628     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0115995     Document Type: Article

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