Nutritional quality of fish meals made from by-products of the alaska fishing industry in diets for pacific white shrimp (litopenaeus vannamei)

Journal of Aquatic Food Product Technology

Volumn 13, Issue 2, 2004, Pages 115-123

  Forster, Ian ^a   Babbitt, Jerry ^b   Smiley, Scott ^c  

^a OCEANIC INSTITUTE   (United States)

^b NATIONAL MARINE FISHERIES SERVICE   (United States)

^c UNIVERSITY OF ALASKA FAIRBANKS   (United States)

Author keywords

By products; Fish meals; Fishery by products; Nutritional quality; Nutritive quality; Pacific white shrimp; Shrimp

Indexed keywords

EID: 7444241499     PISSN: 10498850     EISSN: None     Source Type: Journal    
DOI: 10.1300/J030v13n02_10     Document Type: Article

References (12)