Properties of stickwater from fish processing byproducts

Journal of Aquatic Food Product Technology

Volumn 14, Issue 2, 2005, Pages 25-38

  Bechtel, Peter J ^a,b  

^a University of Alaska   (United States)

^b UNIVERSITY OF ALASKA FAIRBANKS   (United States)

Author keywords

Amino acid profile; Fish byproducts; Fish waste; Nutrition; Protein digestibility; Protein solubility; Solubles; Stickwater

Indexed keywords

EID: 25844521164     PISSN: 10498850     EISSN: None     Source Type: Journal    
DOI: 10.1300/J030v14n02_03     Document Type: Review

References (23)