Fisheries by-catch and by-product meals as protein sources for rainbow trout oncorhynchus mykiss

Journal of the World Aquaculture Society

Volumn 36, Issue 3, 2005, Pages 393-400

  Hardy, Ronald W ^a   Sealey, Wendy M ^a   Gatlin III, Delbert M ^b  

^a UNIVERSITY OF IDAHO   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTIFICIAL DIET; BYCATCH; DIGESTIBILITY; FISHERY PRODUCTION; FOOD INTAKE; FOOD SUPPLEMENTATION; GROWTH RATE; SALMONID;

ANCHOA; DECAPODA (CRUSTACEA); MERLANGIUS MERLANGUS; ONCORHYNCHUS MYKISS;

EID: 27644469562     PISSN: 08938849     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2005.tb00343.x     Document Type: Article

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