Quantitative quality tests for South African fish meal: An investigation into the validity of a number of quality indices

International Journal of Food Properties

Volumn 2, Issue 1, 1999, Pages 79-92

  De Koning, Adrianus J ^a  

^a CSIR Food Science and Technology   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0346364205     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1080/10942919909524591     Document Type: Article

References (15)

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3. Bradstreet, R. B. 1965. The Kjeldahl method for organic nitrogen. Academic Press, New York and London.
4. Christie, W. W. 1982. Lipid Analysis. 2nd Ed. Pergamon Press, Oxford.
5. de Koning, A. J., and Mol, T. 1989. A convenient method for the accurate determination of phosphorus in fish oils. Fat Science and Technology. 91: 36-38.
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7. de Koning, A. J., Mol, T., Przybylak, P. F., and Thornton, S. J. 1990. The free fatty acid content of fish oil, Part II. The effect of anchovy quality on the free fatty acid content of the resulting anchovy oil and meal. Fat Science and Technology. 92: 193-197.
8. de Koning, A. J. 1996. The quality of South African fish meal. Part I. An investigation of the quality of fish meals produced by different factories in the 1996 fishing season. Fishing Industry Research Institute Progress Report. 375: 1-17.
9. de Koning, A. J. 1997. The quality of South African fish meal. Part II. An investigation of the quality of fish meals produced by different factories in the 1997 fishing season. Fishing Industry Research Institute Progress Report. 5: 1-18.
10. Dichmont, M. P., and Stewart, C. P. 1992. Residence time of fish meal in direct and indirect dryers and the effect on quality. Fishing Industry Research Institute Technical Report. 7: 180-185.
11. Folch, J., Lees, M., Sloane Stanley, G. H. 1957. A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry. 226: 497-509.
12. Lovern, J. A. 1962. Fish in Nutrition. Heen, E., and Kreuzer, R. eds. Fishing News Books, London.
13. Sandfeld, P. 1983. Quality criteria for fish meal. Association of fish meal and fish oil manufacturers in Denmark, Copenhagen: Denmark 1-221.
14. Spark, A. A. 1982. Ethoxyquin in fish meal. Journal of the American Oil Chemists' Society. 59: 185-188.
15. Wessels, J. P. H. 1990. Fish meal quality in relation to the type of dryer used. Fishing Industry Research Institute Memorandum. 346: 1-15.