Nutritional properties of pollock, cod and salmon processing by-products

Journal of Aquatic Food Product Technology

Volumn 13, Issue 2, 2004, Pages 125-142

  Bechtel, Peter J ^a   Johnson, Ronald B ^b  

^a UNIVERSITY OF ALASKA FAIRBANKS   (United States)

^b ALASKA FISHERIES SCIENCE CENTER   (United States)

Author keywords

Amino acids; Fish by products; Minerals; Nutrition; Protein digestibility; Protein solubility

Indexed keywords

EID: 7444221854     PISSN: 10498850     EISSN: None     Source Type: Journal    
DOI: 10.1300/J030v13n02_11     Document Type: Article

References (25)