Protein dispersions and hydrolysates from shark (isurus oxyrinchus)

Journal of Aquatic Food Product Technology

Volumn 5, Issue 4, 1996, Pages 43-59

  Onodenalore, Akhile C ^a   Shahidi, Fereidoon ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Emulsion; Hydrolysate; Myofibrillar protein; Protein dispersions; Shark; Water holding

Indexed keywords

EID: 0002462262     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v05n04_05     Document Type: Article

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