Lipid composition of Alaska pink salmon (oncorhynchus gorbuscha) and Alaska walleye pollock (theragra chalcogramma) byproducts

Journal of Aquatic Food Product Technology

Volumn 14, Issue 1, 2005, Pages 73-91

  Oliveira, A C M ^a   Bechtel, P J ^a  

^a UNIVERSITY OF ALASKA FAIRBANKS   (United States)

Author keywords

Byproducts; Fatty acids; Lipid classes; Pollock; Salmon

Indexed keywords

EID: 24344503119     PISSN: 10498850     EISSN: None     Source Type: Journal    
DOI: 10.1300/J030v14n01_07     Document Type: Article

References (32)