Effects of high-fat, low-cholesterol diets on hepatic peroxidation and antioxidants in apolipoprotein E-deficient mice

Molecular and Cellular Biochemistry

Volumn 218, Issue 1-2, 2001, Pages 165-169

  Ferre N ^a   Camps, J ^a   Paul, A ^a   Cabre M ^b   Calleja, L ^c   Osada, J ^c   Joven, J ^a  

^a HOSPITAL UNIVERSITARI SANT JOAN DE REUS   (Spain)

^b UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^c UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Atherosclerosis; Dietary fat; Lipid peroxidation; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; COCONUT OIL; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; LIPID; OLIVE OIL; PALM OIL; SUNFLOWER OIL; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; AORTA ATHEROSCLEROSIS; ARTICLE; CHOLESTEROL DIET; CONTROLLED STUDY; CORRELATION FUNCTION; DIET SUPPLEMENTATION; FEMALE; HYPERLIPOPROTEINEMIA TYPE 3; LIPID DIET; LIPID PEROXIDATION; LIVER TOXICITY; MALE; MOUSE; NONHUMAN;

ANIMALIA; COCOS NUCIFERA; ELAEIS; HELIANTHUS;

EID: 0035071759     PISSN: 03008177     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1007296919243     Document Type: Article

References (32)

1. Diet-induced atherosclerosis in mice heterozygous and homozygous for apolipoprotein E gene disruption
2. Dietary polyunsaturated fat modifies low-density lipoproteins and reduces atherosclerosis in nonhuman primates with high and low diet responsiveness
3. Spontaneous hypercholesterolemia and arterial lesions in mice lacking apolipoprotein E
4. The value of apolipoprotein E knockout mice for studying the effects of dietary fat and cholesterol on atherogenesis
5. Apo E-deficient mice develop lesions of all phases of atherosclerosis throughout the arterial tree
6. Oxidized cholesterol in the diet accelerates the development of atherosclerosis in LDL receptor- and apolipoprotein E-deficient mice
7. Low cholesterol and high-fat diets reduce atherosclerotic lesion development in apoE-knockout mice
8. Inhibition instead of enhancement of lipid peroxidation by pretreatment with the carcinogenic peroxisome proliferator nafenopin in rat liver exposed to a high single dose of corn oil
9. Fish oil and vitamin E supplementation in oxidative stress at rest and after physical exercise
10. Susceptibility to hepatic oxidative stress in rabbits fed different animal and plant fats
11. Generation of mice carrying a mutant apolipoprotein E gene inactivated by gene targeting in embryonic stem cells
12. Preparation and characterisation of microsomal fractions for studies of xenobiotic metabolism
13. Influence of zinc intake on hepatic lipid peroxidation and metallothioneins in alcoholic rats: Relationship to collagen synthesis
14. Vitamins
15. The role of superoxide anion in the autoxidation of epinephrin and a simple assay for superoxide dismutase
16. Automated assays for superoxide dismutase, catalase, glutathione peroxidase, and glutathione reductase activity
17. Reduced progression of atherosclerosis in apolipoprotein-E deficient mice with phenylhydrazine-induced anemia
18. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations
19. Effect of dietary fat saturation on LDL oxidation and monocyte adhesion to human endothelial cells in vitro
20. Monounsaturated fatty acid-enriched diet decreases plasma plasminogen activator inhibitor type 1
21. Plasma LDL oxidation leads to its aggregation in the atherosclerotic apolipoprotein E-deficient mice
22. Dietary antioxidants do not reduce fatty streak formation in the C57BL/6 mouse atherosclerosis model
23. Vitamin E suppresses isoprostane generation in vivo and reduces atherosclerosis in apo E-deficient mice
24. Dietary β-carotene and α-tocopherol combination does not inhibit atherogenesis in an apo E-deficient mouse model
25. Supplementation with vitamin E and/or zinc does not atenúate atherosclerosis in apolipoprotein E-deficient mice fed a high-fat, high-cholesterol diet
26. Betacarotene inhibits athersclerosis in hypercholesterolemic rabbits
27. β-carotene and α-tocopherol inhibit the development of atherosclerotic lesions in hypercholesterolemic rabbits
28. Role of mitochondria in oxidative stress and ageing
29. Cytotoxicity and genotoxicity of lipid-oxidation products
30. Medium chain triglycerides and vitamin E reduce the severity of established experimental alcoholic liver disease
31. Dietary vegetable oils and α-tocopherol reduce lipid peroxidation in rabbit muscle
32. Increased susceptibility of liver to lipid peroxidation after ingestion of a high fish oil diet