Fatty acid saturation of the diet and plasma lipid concentrations, lipoprotein particle concentrations, and cholesterol efflux capacity

American Journal of Clinical Nutrition

Volumn 75, Issue 3, 2002, Pages 484-491

  Montoya, Maria Teresa ^a   Porres, Amelia ^a   Serrano, Sagrario ^a   Fruchart, Jean Charles ^b   Mata, Pedro ^a   Gerique, Juan Antonio Gómez ^a   Castro, Graciela Rosa ^b  

^a Hospital UniversitarioFundación Jiménez Díaz   (Spain)

^b INSTITUT PASTEUR DE LILLE   (France)

Author keywords

Cholesterol efflux; Diet; Fatty acid; HDL; LDL; Lipid; Lipoprotein particle; Monounsaturated fat; Polyunsaturated fat; Reverse cholesterol transport; Saturated fat

Indexed keywords

APOLIPOPROTEIN A1; APOLIPOPROTEIN A2; CHOLESTEROL; FISH OIL; LIPID; LIPOPROTEIN; MONOUNSATURATED FATTY ACID; OLIVE OIL; PALM OIL; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SUNFLOWER OIL;

ADULT; ARTICLE; CELL CULTURE; CHEMICAL MODIFICATION; CHOLESTEROL TRANSPORT; CONTROLLED STUDY; CORRELATION ANALYSIS; ENERGY RESOURCE; FAT INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID COMPOSITION; LIPOPROTEIN BLOOD LEVEL; MALE; NORMAL HUMAN; SEX DIFFERENCE; SIGNAL TRANSDUCTION;

ELAEIS; HELIANTHUS;

EID: 0036182128     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/75.3.484     Document Type: Article

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