Nutrition and breast cancer among sporadic cases and gene mutation carriers: An overview

Cancer Detection and Prevention

Volumn 32, Issue 1, 2008, Pages 52-64

  Bissonauth, Vishnee ^a,b   Shatenstein, Bryna ^a   Ghadirian, Parviz ^a,b  

^a UNIVERSITÉ DE MONTRÉAL   (Canada)

^b Centre Hospitalier   (Canada)

Author keywords

Breast cancer; Diet; Dietary assessment; Epidemiological studies; Genetics; Lifestyle; Modifiable risk; Nutrition; Prevention

Indexed keywords

CALCIUM; MONOUNSATURATED FATTY ACID; PHYTOESTROGEN; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; VITAMIN D;

ARTICLE; BREAST CANCER; BREAST CARCINOGENESIS; CALORIC INTAKE; CANCER RISK; DAIRY PRODUCT; DIETARY INTAKE; FAT INTAKE; FISH; FRUIT; GENE MUTATION; HUMAN; MEAT; NUTRITION; POULTRY; PRIORITY JOURNAL; VEGETABLE;

BREAST NEOPLASMS; DIET; DIET SURVEYS; FEMALE; FOOD; GENETIC PREDISPOSITION TO DISEASE; HETEROZYGOTE; HUMANS; MUTATION; RISK ASSESSMENT;

EID: 42749097958     PISSN: 0361090X     EISSN: 15251500     Source Type: Journal    
DOI: 10.1016/j.cdp.2008.01.005     Document Type: Article

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