Fruits, vegetables, and micronutrient intake in relation to breast cancer survival

Breast Cancer Research and Treatment

Volumn 98, Issue 2, 2006, Pages 199-208

  Fink, Brian N ^a   Gaudet, Mia M ^a   Britton, Julie A ^b   Abrahamson, Page E ^a   Teitelbaum, Susan L ^b   Jacobson, Judith ^c   Bell, Paula ^a   Thomas, Joyce A ^c   Kabat, Geoffrey C ^d   Neugut, Alfred I ^c,e   Gammon, Marilie D ^a  

^a IL   (United States)

^b MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^c Columbia University ^*  (United States)

^d STONY BROOK UNIVERSITY   (United States)

^e NONE   (United States)

Author keywords

Antioxidants; Breast cancer mortality; Follow up study; Fruits; Long Island; Survival; Vegetables

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; ANTINEOPLASTIC AGENT; ASCORBIC ACID; BETA CAROTENE; CRYPTOXANTHIN; HORMONE; LYCOPENE; TRACE ELEMENT; VITAMIN; XANTHOPHYLL;

ADULT; AGED; ARTICLE; BREAST CANCER; CANCER CHEMOTHERAPY; CANCER DIAGNOSIS; CANCER HORMONE THERAPY; CANCER INVASION; CANCER MORTALITY; CANCER RADIOTHERAPY; CANCER RISK; CANCER SURGERY; CANCER SURVIVAL; CASE CONTROL STUDY; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOLLOW UP; FOOD INTAKE; FRUIT; FRUIT JUICE; HUMAN; INTERVIEW; MAJOR CLINICAL STUDY; POSTMENOPAUSE; PRIORITY JOURNAL; QUESTIONNAIRE; RISK REDUCTION; TREATMENT OUTCOME; VEGETABLE; VEGETARIAN DIET; VITAMIN SUPPLEMENTATION;

ADULT; AGED; AGED, 80 AND OVER; BREAST NEOPLASMS; CASE-CONTROL STUDIES; FEMALE; FRUIT; HUMANS; MICRONUTRIENTS; MIDDLE AGED; RECEPTORS, ESTROGEN; RECEPTORS, PROGESTERONE; VEGETABLES;

EID: 33745907303     PISSN: 01676806     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10549-005-9150-3     Document Type: Article

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