Meat and cancer: Meat as a component of a healthy diet

European Journal of Clinical Nutrition

Volumn 56, Issue , 2002, Pages S2-S11

  Biesalski, H K ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Cancer; Folate; Insulin resistance; Meat; Vitamin Aselenium; Zinc

Indexed keywords

ANIMALS; BREAST NEOPLASMS; CATTLE; COLONIC NEOPLASMS; DIET; FEMALE; HUMANS; MALE; MEAT; PROSTATIC NEOPLASMS; RISK FACTORS; SWINE;

ANTINEOPLASTIC AGENT; ANTIOXIDANT; CYANOCOBALAMIN; FAT; FOLIC ACID; PROTEIN; RETINOL; SELENIUM; TRACE ELEMENT; ZINC;

ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BIOAVAILABILITY; BREAST CANCER; CANCER PREVENTION; CANCER RISK; CARCINOGENESIS; COLON CANCER; CONTROLLED STUDY; DISEASE ASSOCIATION; EMBRYO; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FRUIT; HUMAN; HUMAN CELL; HUMAN TISSUE; LIPID DIET; LIVER; MAJOR CLINICAL STUDY; MALE; MEAT; NUTRIENT CONCENTRATION; NUTRIENT CONTENT; NUTRITIONAL VALUE; PROSTATE CANCER; PROTEIN INTAKE; TUMOR PROMOTION; VEGETABLE;

EID: 0036231170     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601347     Document Type: Article

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