Dietary intake of selected micronutrients and breast-cancer risk

International Journal of Cancer

Volumn 91, Issue 2, 2001, Pages 260-263

  Levi, Fabio ^a,b   Pasche, Cristina ^b   Lucchini, Franca ^c   Vecchia, Carlo La ^d  

^a UNIVERSITY OF LAUSANNE   (Switzerland)

^b Registre Vaudois des Tumeurs   (Switzerland)

^c MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^d UNIVERSITY OF MILAN   (Italy)

Author keywords

Breast cancer; Case control study; Diet; Epidemiology; Humans; Micronutrients; Neoplasms; Risk factors; Switzerland

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CAROTENOID; FOLIC ACID; LYCOPENE; POTASSIUM; PYRIDOXINE; TRACE ELEMENT;

ADULT; AGED; ARTICLE; BREAST CANCER; CANCER RISK; CONTROLLED STUDY; DIET; FEMALE; FOOD INTAKE; HISTOPATHOLOGY; HUMAN; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; QUESTIONNAIRE; SWITZERLAND;

EID: 0035863465     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0215(200002)9999:9999<::AID-IJC1041>3.3.CO;2-R     Document Type: Article

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