New oral fat tolerance tests feature tailoring of the polyunsaturated/ saturated fatty acid ratio to elicit a specific postprandial response

Applied Physiology, Nutrition and Metabolism

Volumn 32, Issue 6, 2007, Pages 1073-1081

  Dekker, Mark J ^a   Wright, Amanda J ^a   Mazurak, Vera C ^b   Graham, Terry E ^a   Marangoni, Alejandro G ^a   Robinson, Lindsay E ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Free fatty acids; Glucose; Insulin; Metabolic biomarkers; Oral fat tolerance test; Polyunsaturated saturated fatty acid ratio; Postprandial; Triacylglycerides

Indexed keywords

FATTY ACID; INSULIN; LIPID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

AGED; ARTICLE; BEVERAGE; BLOOD; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; DRUG EFFECT; EMULSION; FAT INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; MALE; METABOLISM; MIDDLE AGED; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL;

AGED; BEVERAGES; BLOOD GLUCOSE; DIETARY FATS; DOUBLE-BLIND METHOD; EMULSIONS; FATTY ACIDS; FATTY ACIDS, NONESTERIFIED; FATTY ACIDS, UNSATURATED; HUMANS; INSULIN; LIPIDS; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; TRIGLYCERIDES;

EID: 39049121233     PISSN: 17155312     EISSN: None     Source Type: Journal    
DOI: 10.1139/H07-101     Document Type: Article

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