Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50-65 years consuming their habitual diets

British Journal of Nutrition

Volumn 96, Issue 3, 2006, Pages 489-500

  Burdge, Graham C ^a   Powell, Jonathan ^b   Calder, Philip C ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^b UNILEVER RESEARCH   (United Kingdom)

Author keywords

Gender; Postprandial lipaemia; PUFA

Indexed keywords

CHOLESTEROL; DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; INSULIN; LINOLEIC ACID; MONOUNSATURATED FATTY ACID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

AGED; ARTICLE; BLOOD; DIET; FEMALE; FOOD ANALYSIS; GLUCOSE BLOOD LEVEL; HUMAN; MALE; MIDDLE AGED; POSTPRANDIAL STATE; SEX DIFFERENCE;

AGED; BLOOD GLUCOSE; CHOLESTEROL; DIET; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, NONESTERIFIED; FATTY ACIDS, UNSATURATED; FEMALE; FOOD ANALYSIS; HUMANS; INSULIN; LINOLEIC ACID; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; SEX FACTORS; TRIGLYCERIDES;

EID: 33750114632     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20061877     Document Type: Article

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