Effect of dietary fatty acids on the postprandial fatty acid composition of triacylglycerol-rich lipoproteins in healthy male subjects

European Journal of Clinical Nutrition

Volumn 59, Issue 1, 2005, Pages 24-34

  Bysted, A ^a   Holmer G ^a   Lund, P ^a   Sandstrom B ^b   Tholstrup, T ^b  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Absorption; Clearing; Postprandial; Saturated fatty acids; Trans fatty acids; Triacylglycerol rich lipoproteins

Indexed keywords

CHYLOMICRON; FATTY ACID DERIVATIVE; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; SATURATED FATTY ACID; STEARIC ACID; TRANS FATTY ACID; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN;

ADULT; ARTICLE; BODY WEIGHT; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; FAT INTAKE; FATTY ACID ANALYSIS; HUMAN; HUMAN EXPERIMENT; LIPID COMPOSITION; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; TEST MEAL; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; AREA UNDER CURVE; CHYLOMICRONS; CROSS-OVER STUDIES; DIETARY FATS; FATTY ACIDS; HUMANS; INTESTINAL ABSORPTION; ISOMERISM; LIPOPROTEINS, VLDL; MALE; POSTPRANDIAL PERIOD; TRIGLYCERIDES;

EID: 12144273569     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602028     Document Type: Article

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