Acute effects of meal fatty acids on postprandial NEFA, glucose and apo E response: Implications for insulin sensitivity and lipoprotein regulation?

British Journal of Nutrition

Volumn 93, Issue 5, 2005, Pages 693-700

  Jackson, Kim G ^a   Wolstencroft, Emma J ^a   Bateman, Paul A ^a   Yaqoob, Parveen ^a   Williams, Christine M ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Apliipoproteins; Insulin; NEFA; Triacylglycerol

Indexed keywords

APOLIPOPROTEIN C; APOLIPOPROTEIN E; FATTY ACID; GLUCOSE; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL; INSULIN; UNSATURATED FATTY ACID;

ADULT; ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; HUMAN; INSULIN SENSITIVITY; LIPOPROTEIN METABOLISM; LIVER METABOLISM; MALE; REGRESSION ANALYSIS; STATISTICAL ANALYSIS; AREA UNDER THE CURVE; BLOOD; CLINICAL TRIAL; COMPARATIVE STUDY; CROSSOVER PROCEDURE; GLUCOSE BLOOD LEVEL; METABOLISM; MIDDLE AGED; POSTPRANDIAL STATE; SINGLE BLIND PROCEDURE;

ADULT; APOLIPOPROTEINS E; AREA UNDER CURVE; BLOOD GLUCOSE; CROSS-OVER STUDIES; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, NONESTERIFIED; FATTY ACIDS, UNSATURATED; HUMANS; INSULIN; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; REGRESSION ANALYSIS; SINGLE-BLIND METHOD; TRIGLYCERIDES;

EID: 24344431598     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20051410     Document Type: Article

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