Postprandial lipoprotein(a) is affected differently by specific individual dietary fatty acids in healthy young men

Journal of Nutrition

Volumn 134, Issue 10, 2004, Pages 2550-2555

  Tholstrup, Tine ^a   Samman, Samir ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Lipoprotein(a); Oleic acid; Postprandial lipemia; Stearic acid; Trans fatty acid

Indexed keywords

CONJUGATED LINOLEIC ACID; LIPOPROTEIN A; OLEIC ACID; PALMITIC ACID; SATURATED FATTY ACID; STEARIC ACID; TISSUE PLASMINOGEN ACTIVATOR; TRIACYLGLYCEROL;

ADULT; AREA UNDER THE CURVE; ARTICLE; CLINICAL PROTOCOL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FAT INTAKE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; HYPERLIPIDEMIA; INTERESTERIFICATION; ISCHEMIC HEART DISEASE; LIPOPROTEIN BLOOD LEVEL; MALE; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; REGULATORY MECHANISM; RISK FACTOR; TEST MEAL; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 4744363528     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/134.10.2550     Document Type: Article

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