Food bioactives, apoptosis, and cancer

Molecular Nutrition and Food Research

Volumn 52, Issue 1, 2008, Pages 43-52

  Pan, Min Hsiung ^a   Ghai, Geetha ^b   Ho, Chi Tang ^c,d  

^a NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

^b Rutgers University ^*  (United States)

^c RUTGERS UNIVERSITY   (United States)

^d NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Apoptosis; Cancer; Death receptor; Food bioactives; Mitochondrial

Indexed keywords

ANTIOXIDANT; DEATH RECEPTOR;

ANIMAL; APOPTOSIS; CEREAL; CHEMISTRY; DIET; FOOD; FRUIT; HUMAN; NEOPLASM; REVIEW; SIGNAL TRANSDUCTION; VEGETABLE;

ANIMALS; ANTIOXIDANTS; APOPTOSIS; CEREALS; DIET; FOOD; FRUIT; HUMANS; NEOPLASMS; RECEPTORS, DEATH DOMAIN; SIGNAL TRANSDUCTION; VEGETABLES;

MAMMALIA;

EID: 38949162199     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200700380     Document Type: Review

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