Controlled continuous flow delivery system for investigating taste-aroma interactions

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 15, 2004, Pages 4834-4843

  Hort, Joanne ^a,b   Hollowood, Tracey Ann ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b Sutton Bonington Campus   (United Kingdom)

Author keywords

Aroma; Flow delivery; Sensory interactions; Taste

Indexed keywords

ISOPENTYL ACETATE; SUCROSE;

ADULT; AROMA; ARTICLE; BANANA; COMPUTER PROGRAM; FLAVOR; FLOW DELIVERY SYSTEM; FRUIT; HUMAN; HUMAN EXPERIMENT; NOSE; PERCEPTION; SCORING SYSTEM; SENSORY STIMULATION; SENSORY SYSTEM PARAMETERS; SYSTEM ANALYSIS; TASTE;

ADULT; AGED; FEMALE; HUMANS; MALE; MASS SPECTROMETRY; MIDDLE AGED; PENTANOLS; PERCEPTION; SMELL; SOFTWARE; SOLUTIONS; SUCROSE; TASTE;

EID: 3242758870     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049681y     Document Type: Article

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