Selection of Escherichia coli-inhibiting strains of Lactobacillus paracasei subsp. paracasei

Journal of Industrial Microbiology and Biotechnology

Volumn 29, Issue 6, 2002, Pages 303-308

  Caridi, Andrea ^a  

^a Univ degli Stud Mediter di R C   (Italy)

Author keywords

Antagonistic activity; Artisanal goats' cheese; Escherichia coli; Lactic acid bacteria; Lactobacillus paracasei subsp. paracasei

Indexed keywords

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATE; CHEESEMAKING; ESCHERICHIA COLI; FOOD SAFETY; LACTOBACILLUS PARACASEI; NONHUMAN; PASTEURIZATION;

ANIMALS; BACTERIOCINS; CHEESE; ESCHERICHIA COLI; FOOD MICROBIOLOGY; GOATS; LACTOBACILLUS; MILK; SELECTION (GENETICS);

BACTERIA (MICROORGANISMS); CAPRA HIRCUS; ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS PARACASEI SUBSP. PARACASEI; NEGIBACTERIA; POSIBACTERIA;

EID: 0036950298     PISSN: 13675435     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jim.7000300     Document Type: Article

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