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Volumn 17, Issue 2, 2000, Pages 153-165

Spore-forming bacteria in commercial cooked, pasteurised and chilled vegetable purees

(6) Carlin, Frédéric a Guinebretiere, Marie Hélène a Choma, Caroline a Pasqualini, Roselyne a Braconnier, Agnès a Nguyen The, Christophe a

a CEMAGREF (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL GROWTH; BACTERIAL SPORE; COLONY FORMING UNIT; FOOD PRODUCT; MATHEMATICAL MODEL; TEMPERATURE;

ALLIUM PORRUM; BACILLUS; BACILLUS CEREUS; BACILLUS CIRCULANS; BACILLUS LICHENIFORMIS; BACILLUS MACERANS; BACILLUS POLYMYXA; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); BACTERIUM SUBTILIS; BRASSICA OLERACEA VAR. BOTRYTIS; DAUCUS CAROTA; PAENIBACILLUS MACERANS; PAENIBACILLUS POLYMYXA; PISUM SATIVUM; POLYMYXA; SOLANUM TUBEROSUM; TRIXIS;

EID: 0033824015 PISSN: 07400020 EISSN: None Source Type: Journal
DOI: 10.1006/fmic.1999.0299 Document Type: Article

Times cited : (118)

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