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Volumn 178, Issue 1, 1998, Pages 172-177

A large outbreak of botulism: The hazardous baked potato

Author keywords

[No Author keywords available]

Indexed keywords

BOTULINUM TOXIN;

EID: 17344362155     PISSN: 00221899     EISSN: None     Source Type: Journal    
DOI: 10.1086/515615     Document Type: Article
Times cited : (90)

References (18)
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    • MacDonald, K.L.1    Spengler, R.F.2    Hatheway, C.L.3    Hargrett, N.T.4    Cohen, M.L.5
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    • Botulism type B: Epidemiologic aspects of an extensive outbreak
    • Terranova W, Breman JG, Locey RP, Speck S. Botulism type B: epidemiologic aspects of an extensive outbreak. Am J Epidemiol 1978;108:150-6.
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    • Terranova, W.1    Breman, J.G.2    Locey, R.P.3    Speck, S.4
  • 8
    • 0022968825 scopus 로고
    • The changing epidemiology of adult botulism in the United States
    • MacDonald KL, Cohen ML, Blake PA. The changing epidemiology of adult botulism in the United States. Am J Epidemiol 1986;124: 794-9.
    • (1986) Am J Epidemiol , vol.124 , pp. 794-799
    • MacDonald, K.L.1    Cohen, M.L.2    Blake, P.A.3
  • 9
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    • The occurrence of Clostridium botulinum and Clostridium tetani in soil in the United States
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    • Smith, L.D.1
  • 10
    • 0003546691 scopus 로고
    • The natural occurrence of Clostridium botulinum
    • Balows A, ed. Springfield, IL: Charles C Thomas
    • Smith LD, Sugiyama H. The natural occurrence of Clostridium botulinum. In: Balows A, ed. Botulism: the organism, its toxins, the disease. Springfield, IL: Charles C Thomas, 1988:896-8.
    • (1988) Botulism: The Organism, Its Toxins, the Disease , pp. 896-898
    • Smith, L.D.1    Sugiyama, H.2
  • 11
    • 0011098025 scopus 로고
    • Production of botulinum toxin in inoculated pack studies of foil-wrapped baked potatoes
    • Sugiyama H, Woodbum M, Yang KH, Movroydis C. Production of botulinum toxin in inoculated pack studies of foil-wrapped baked potatoes. J Food Protection 1981;44:896-8.
    • (1981) J Food Protection , vol.44 , pp. 896-898
    • Sugiyama, H.1    Woodbum, M.2    Yang, K.H.3    Movroydis, C.4
  • 13
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    • Restaurant-associated type botulism: Transmission by potato salad
    • Seals JE, Snyder JD, Edell TA, et al. Restaurant-associated type botulism: transmission by potato salad. Am J Epidemiol 1981;113:436-44.
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    • Seals, J.E.1    Snyder, J.D.2    Edell, T.A.3
  • 14
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    • New study: Quality foiled by baking with aluminum
    • Idaho Potato Commission. New study: quality foiled by baking with aluminum. Idaho Potato Commission Marketing Edge 1992;7:3.
    • (1992) Idaho Potato Commission Marketing Edge , vol.7 , pp. 3
  • 15
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    • Foodbome botulism associated with boiled potatoes
    • Texas Department of Health. Foodbome botulism associated with boiled potatoes. Texas Preventable Disease News 1988;48:1-2.
    • (1988) Texas Preventable Disease News , vol.48 , pp. 1-2
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    • Botulism surveillance and emergency response: A public health strategy for a global challenge
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.