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M. G. Gänzle, C. Hertel, W. P. Hammes in Beijerinck Centennial. Microbial physiology and gene regulation (Eds.: W. A. Scheffers, J. P. van Dijken), Delft University Press, 1995, pp. 380-381.
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Gänzle, M.G.1
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3
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85021114804
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note
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2O/0.1% TFA solution, A/B = 85/15) was used as a final purification step.
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5
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84983268906
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Burghard, H.4
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6
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0021348292
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2-pyrroline-4-one as the methanolysis product of 1 is based on the mass spectrum of 4 in which the base peak at m/z 209 originales from a McLafferty rearrangement which would require the carbonyl group at position 4.
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Frank, H.1
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0000662136
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13C NMR spectra: a) P. S. Steyn, P. L. Wessels, Tetrahedron Lett. 1978, 47, 4707-4710; b) M. J. Nolte, P. S. Steyn, P. L. Wessels, J. Chem. Soc. Perkin Trans. 1 1980, 1057-1065.
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Steyn, P.S.1
Wessels, P.L.2
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10
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37049098406
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13C NMR spectra: a) P. S. Steyn, P. L. Wessels, Tetrahedron Lett. 1978, 47, 4707-4710; b) M. J. Nolte, P. S. Steyn, P. L. Wessels, J. Chem. Soc. Perkin Trans. 1 1980, 1057-1065.
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3-pyrroline-2-one forms: N. Imamura, K. Adachi, H. Sano, J. Antibiot. 1994, 47, 257-261.
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Imamura, N.1
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0001246453
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3-pyrroline-2-ones (with the exception of magnesidins A and B).
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Royles, B.J.L.1
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85021147555
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a) The optimal conditions with respect to temperature, pH, and substrate supply correspond to the conditions during sourdough fermentations: M. G. Gänzle, PhD. thesis, Universität Hohenheim, 1998;
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Gänzle, M.G.1
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unpublished results; M. G. Gänzle, R. Vogel, unpublished results
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b) additionally, it has been shown that reutericyclin-sensitive strains are inhibited in their growth or killed during cofermentation in sourdough containing L. reuteri LTH2584: W. P. Hammes, J. Walter, unpublished results; M. G. Gänzle, R. Vogel, unpublished results.
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L. Reuteri LTH2584
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Hammes, W.P.1
Walter, J.2
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a) M.-H. Coconnier, V. Liévin, E. Hemery, A. L. Servin, Appl. Environ. Microbiol. 1998, 64, 4573-4580;
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