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Volumn 39, Issue 15, 2000, Pages 2766-2768

The first low molecular weight antibiotic from lactic acid bacteria: Reutericyclin, a new tetramic acid

Author keywords

Antibiotics; Lactic acid bacteria; Natural products; Structure elucidation; Tetramic acids

Indexed keywords

ANTIBIOTIC AGENT; REUTERICYCLIN; TETRAMIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

EID: 0040778476     PISSN: 14337851     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3773(20000804)39:15<2766::AID-ANIE2766>3.0.CO;2-G     Document Type: Article
Times cited : (132)

References (21)
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  • 14
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    • PhD. thesis, Universität Hohenheim
    • a) The optimal conditions with respect to temperature, pH, and substrate supply correspond to the conditions during sourdough fermentations: M. G. Gänzle, PhD. thesis, Universität Hohenheim, 1998;
    • (1998)
    • Gänzle, M.G.1
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    • unpublished results; M. G. Gänzle, R. Vogel, unpublished results
    • b) additionally, it has been shown that reutericyclin-sensitive strains are inhibited in their growth or killed during cofermentation in sourdough containing L. reuteri LTH2584: W. P. Hammes, J. Walter, unpublished results; M. G. Gänzle, R. Vogel, unpublished results.
    • L. Reuteri LTH2584
    • Hammes, W.P.1    Walter, J.2
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    • b) R. W. Jack, F. Götz, G. Jung in Biotechnology. Vol. 7, 2nd edition (Eds.: H. Kleinkauf, H. von Döhren), VCH, Weinheim, 1997, pp. 325-368.
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    • Jack, R.W.1    Götz, F.2    Jung, G.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.