Beneficial or detrimental effects of carotenoids contained in food: Cell culture models

Mini-Reviews in Medicinal Chemistry

Volumn 7, Issue 11, 2007, Pages 1120-1128

  Ranaldi, G ^a   Bellovino, D ^a   Palozza, P ^b   Gaetani, S ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b CATHOLIC UNIVERSITY   (Italy)

Author keywords

Antioxidant; Cancer; Carotenoids; Connexins; In vitro cell models

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; ASTAXANTHIN; BETA CAROTENE; BETA CRYPTOXANTHIN; CANTHAXANTHIN; CAROTENOID; CRYPTOXANTHIN; GAMMA CAROTENE; LYCOPENE; RETINOID; XANTHOPHYLL; ZEAXANTHIN;

ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; CANCER PREVENTION; CELL CULTURE; DIET SUPPLEMENTATION; DRUG ABSORPTION; DRUG BIOAVAILABILITY; DRUG BLOOD LEVEL; DRUG EFFICACY; DRUG MEGADOSE; DRUG METABOLISM; DRUG PROTEIN BINDING; DRUG STRUCTURE; DRUG TRANSPORT; DRUG UPTAKE; FOOD COMPOSITION; FOOD INTAKE; FOOD PROCESSING; HUMAN; IMMUNOMODULATION; INFECTION; LUNG CANCER; NONHUMAN; PROSTATE CANCER; REVIEW; STRUCTURE ACTIVITY RELATION;

ANIMALS; ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; CAROTENOIDS; CELLS, CULTURED; DIET; FOOD; HUMANS; MODELS, BIOLOGICAL;

EID: 36749012048     PISSN: 13895575     EISSN: None     Source Type: Journal    
DOI: 10.2174/138955707782331704     Document Type: Review

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