Relationship of cell wall composition to in vitro cell wall digestibility of maize inbred line stems

Journal of the Science of Food and Agriculture

Volumn 80, Issue 5, 2000, Pages 574-580

  Méchin, Valérie ^a   Argillier, Odile ^a   Menanteau, Véronique ^a   Barrière, Yves ^a   Mila, Isabelle ^b   Rollet, Brigitte ^b   Lapierre, Catherine ^b  

^a CEMAGREF   (France)

^b AGROPARISTECH   (France)

Author keywords

Brown midrib 3; Cell wall; Forage; In vitro digestibility; Lignin; Maize; P hydroxycinnamic acids

Indexed keywords

4 HYDROXYCINNAMIC ACID; CELL WALL; ESTERIFICATION; GENOTYPIC VARIATION; INBRED LINE; LIGNIN; MAIZE; MUTANT; PLANT BREEDING; REGRESSION ANALYSIS; STEM;

EID: 0342264488     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(200004)80:5<574::AID-JSFA575>3.0.CO;2-R     Document Type: Article

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