Isolation and identification of a ferulic acid dehydrotrimer from saponified maize bran insoluble fiber

European Food Research and Technology

Volumn 217, Issue 2, 2003, Pages 128-133

  Bunzel, Mirko ^a   Ralph, John ^b,c   Funk, Carola ^a   Steinhart, Hans ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

^c U S DAIRY FORAGE RESEARCH CENTER   (United States)

Author keywords

Arabinoxylan; Cell wall cross linking; Dietary fiber; Diferulic acid; Ferulic acid; Triferulic acid; Zea mays L.

Indexed keywords

CROSSLINKING; GAS CHROMATOGRAPHY; GRAIN (AGRICULTURAL PRODUCT); MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS; POLYSACCHARIDES; SAPONIFICATION; SOLUBILITY; ULTRAVIOLET SPECTROSCOPY;

ARABINOXYLAN; CELL WALL CROSS-LINKING; DIETARY FIBERS; DIFERULIC ACIDS; FERULIC ACIDS; TRIFERULIC ACIDS;

FOOD PRODUCTS;

ZEA; ZEA MAYS;

EID: 1542393782     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0709-0     Document Type: Article

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