Variability of wheat and other cereal water extract viscosity. 1 - Improvements in measuring viscosity

Journal of the Science of Food and Agriculture

Volumn 79, Issue 1, 1999, Pages 116-122

  Grosjean, François ^a   Saulnier, Luc ^b   Maupetit, Pierre ^a   Beaux, Marie France ^a   Flatres, Marie Claire ^c   Magnin, Michel ^c   Le Pavec, Patrick ^c   Victoire, Charles ^d  

^a ITCF   (France)

^b CEMAGREF   (France)

^c UNICOPA ^*  (France)

^d SANDERS   (France)

Author keywords

Cereals; Non starch polysaccharides; Water extract viscosity; Wheat

Indexed keywords

CEREAL; EXTRACT; EXTRACTION; FILTRATION; TEMPERATURE; VISCOSITY; WATER; WHEAT;

EID: 0033019126     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199901)79:1<116::AID-JSFA202>3.0.CO;2-H     Document Type: Article

References (16)

1. Choct M and Annison G, Anti-nutritive effect of wheat pentosans in broiler chickens: role of viscosity and gut microflora. Br Poultry Sci 33:821-834 (1992).
2. Bedford MR, Mechanism of action and potential environmental benefits from the use of feed enzymes. Anim Feed Sci Technol 53:145-155 (1995).
3. Carré B, Monredon F De, Melcion JP, Gomez J and Giboulot B, Qualité de la litière en aviculture. INRA Productions Animales 8:331-334 (1995).
4. Grosjean F and Barrier-Guillot B, Les polysaccharides non amylacés des céréales. Industries des Céréales 98:13-33 (1996).
5. Saulnier L, Peneau N and Thibault JF, Variability in grain extract viscosity and water-soluble arabinoxylan content in wheat. J Cereal Sci 22:259-264 (1995).
6. Grosjean F, Barrier-Guillot B, Métayer JP, Bourdillon A, Rudeaux F and Ferchal E, Effet de la viscosité d'extrait aqueux de régimes à base de blé dans l'alimentation des poulets. J Recherche Avicole 2:47-50 (1997).
7. Launay B, Techniques rhéologiques, in Techniques d'Analyse et de contrôle dans les Industries Agro-alimentaires, ed Linden G, Techniques et Documentation, Paris, France. pp 156-183 (1981).
8. ITCF, STAT-ITCF Programme, Version 5. Boigneville, France (1991).
9. Yoon SH, Berglund PT and Fastnaught CE, Evaluation of selected barley cultivars and their fractions for enrichment and viscosity. Cereal Chem 72:187-190 (1995).
10. Barrier-Guillot B, Bedford M, Métayer JP, Grosjean F and Gâtel F, Effet de l'addition de Avizime 1300 sur la valeur alimentaire de régimes à base de blé chez le poulet de chair et la poule pondeuse. Sciences et Techniques Avicoles 13:4-12 (1995).
11. Izydorczyk MS and Biliaderis CG, Cereal arabinoxylans: advances in structure and physical properties. Carbohydr Polym 28:33-48 (1995).
12. Bonnin E, Le Goff A, Saulnier L, Chaurand M and Thibault J-F, A preliminary characterization of endogeneous wheat arabinoxylan-degrading enzymic extracts. J Cereal Sci 28: 53-62 (1998).
13. Moore AM and Hoseney RC, Factors affecting the viscosity of flour-water extracts. Cereal Chem 67:78-80 (1990).
14. Fengler AI and Marquardt RR, Water-soluble pentosans from rye: 1 - isolation, partial purification and characterization. Cereal Chem 65:291-297 (1988).
15. Boros D, Marquardt RR, Slominski BA and Guenter W, Extract viscosity as an indirect assay for water-soluble pentosan content in rye. Cereal Chem 70:575-580 (1993).
16. Grosjean F, Maupetit P and Beaux MF, Variability of wheat and other cereal water extract viscosity. 2 - Range and causes of variation. J Sci Food Agric 79:123-130 (1999).