Static and dynamic light scattering studies of heteroxylans from maize bran in aqueous solution

Carbohydrate Polymers

Volumn 31, Issue 1-2, 1996, Pages 41-46

  Chanliaud, E ^a   Roger, P ^a   Saulnier, L ^a   Thibault, J F ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ZEA MAYS;

CONFORMATIONS; EXTRACTION; FILTRATION; LIGHT MEASUREMENT; LIGHT SCATTERING; MACROMOLECULES; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; PH EFFECTS; SIZE EXCLUSION CHROMATOGRAPHY; SODIUM COMPOUNDS; SOLUTIONS;

DYNAMIC LIGHT SCATTERING; HETEROXYLANS; MAIZE BRAN; POLYDISPERSITY; SODIUM NITRATE; STATIC LIGHT SCATTERING;

POLYSACCHARIDES;

EID: 0030232170     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(96)00032-X     Document Type: Article

References (21)

1. Burchard, W. (1992). Static and dynamic light scattering approaches to structure determination of biopolymers. In LaserLight Scattering in Biochemistry, eds. S. E. Harding, D. B. Sattelle & V. A. Bloomfied. Royal Society of Chemistry, Cambridge, pp. 3-22.
2. Burchard, W. (1993). Solution properties of plant polysaccharides as a function of their chemical structure, In Plant polymeric carbohydrates, eds. F. Meuser, D. J. Manners & W. Seibel. Royal Society of Chemistry, Cambridge, pp. 215-232.
3. Chanliaud, E., Saulnier, L. & Thibault, J.-F. (1995). Alkaline extraction and characterisation of heteroxylans from maize bran. J. Cereal Sci., 21, 195-203.
4. Dubin, P.L. & Principi, J.M. (1989). Failure of universal calibration for size exclusion chromatography of rodlike macromolecules versus random coils and globular proteins. Macromolecules, 22, 1891-1896.
5. Ebringerova, A., Hromadkova, Z., Burchard, W., Dolega, R. & Vorwerg, W. (1994). Solution properties of water-insoluble rye-bran arabinoxylan. Carbohydr. Polym., 24, 161-169.
6. Girhammar, U. & Nair, B.M. (1992). Isolation, separation and characterization of water soluble non-starch polysaccharides from wheat and rye. Food Hydrocoll., 6, 285-299.
7. Johnsen, M. & Brown, W. (1992). An overview of current methods of analysing QLS data, In Laser Light Scattering in Biochemistry, Eds S. E. Harding, D. B. Sattelle & V. A. Bloomfied, Royal Society of Chemistry, Cambridge, pp. 75-91.
8. Koppel, D.E. (1972). Analysis of macromolecular polydispersity in intensity correlation spectroscopy: the method of cumulants. J. Chem. Phys., 57, 4814-4817.
9. Mitchell, J.R. (1979). Rheology of polysaccharide solutions and gels. In Polysaccharides in Food, Eds: J.M.V. Blanshard & J.R. Mitchell. Butterworths, London, pp. 51-72.
10. Ousalem, M., Bunsnel, J.P. & Nicolai, T. (1993). A static and dynamic light scattering study of sharp pectin fractions in aqueous solution. Int. J. Biol. Marcromol, 15, 209-213.
11. Ring, S.G., l'Anson, K.J. & Morris, V.J. (1985). Static and dynamic light scattering studies of amylose solutions. Macromolecules, 18, 182-188.
12. Roger, P. & Colonna, P. (1992). The influence of chain length on the hydrodynamic behaviour of amylose. Carbohydr. Res., 227, 73-83.
13. Roger, P. & Colonna, P. (1993). Evidence of the presence of large aggregates contaminating amylose solutions. Carbohydr. Polym, 21, 83-89.
14. Saulnier, L., Mestres, C., Doublier, J.-L., Roger, P. & Thibault, J.-F. (1993). Studies of polysaccharides solubilized during alkaline cooking of maize kernels. J. Cereal Sci., 17, 267-276.
15. Saulnier, L., Vigouroux, J., & Thibault, J.-F. (1995a). Isolation and partial characterization of feruloylated oligosaccharides from maize bran. Carbohydr. Res., 272, 241-253.
16. Saulnier, L., Marot, C., Chanliaud, E. & Thibault, J.-F. (1995b). Cell wall polysaccharide interactions in maize bran. Carbohydr. Polym., 26, 279-287.
17. Smidsrod, O. (1970). Solution properties of alginate. Carbohydr. Res., 13, 359-372.
18. Thibault, J.-F. (1979). Automatisation du dosage des substances pectiques par la méthode au méta-hydroxydiphényl. Lebensm. Wiss. u. Technol., 12, 247-251.
19. Tollier, M.T. & Robin, J.P. (1979). Adaptation de la méthode à l'oricnol sulfurique au dosage automatique des glucides neutres totaux: conditions d'application aux extraits d'origine végetale. Ann. Technol. Agric., 28, 1-15.
20. Watson, S.A. (1959). Corn hull gum. In Industrial Gums, ed. R.L. Whistler. Academic Press, New York, pp. 299-306.
21. Whistler, R.L. (1989). Forthcoming opportunities for hemicelluloses. In Frontiers in Carbohydrate Research, eds. R.P. Millane, J.N. BeMiller & R. Chandrasekaran. Elsevier Applied Science, London, pp. 289-296.